We work in full accordance with Hazard analysis and critical control points, (HACCP), which is a systematic preventive approach to food safety. This allows us to provide safe meal preparation, storage and handling. We guarantee supervision and check of food products delivery process, all the way from local store to the end point. According to HACCP food safety program, we take food temperature probes and make visual inspections of food products before they are processed, thus making sure that all food products are 100% safe to consume. In case there are national food preferences within your crew, we can supply 100% Halal food. We also take care of special dietary or allergy requirements for people and handle allergen free products separately with extra care.